Kiwi cold pudding

Overview

How to cook Kiwi cold pudding at home

Tags

• dessert
• children
• afternoon tea
• pudding
• summer recipes
• kiwi
• whipping cream
• fine sugar
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Soak the gelatine sheets in cold water until soft

   

2. 2 Peel the kiwi fruit and cut into small pieces

   

3. 3 Place the chopped kiwi and whipped cream into a food processor

   

4. 4 Beat into puree

   

5. 5 Cook milk + sugar over low heat until sugar melts

   

6. 6 Add soaked gelatine sheets and cook until dissolved

   

7. 7 Pour the mixture from step 6 into step 4 and mix well

   

8. 8 After cooling, put it into a container and refrigerate until it solidifies

   

9. 9 Just add diced fruit when eating