Three-color egg fried rice

Overview

Egg fried rice is easy to make and nutritious. There is nothing more tempting than a bowl of fragrant egg fried rice.

Tags

• staple food
• home cooking
• beef cubes
• chicken essence
• cooking wine
• egg
• garlic leaf segments
• light soy sauce
• rice
• carrot
• salt

Ingredients

Steps

1. 1 Add appropriate amount of onion, ginger and light soy sauce to the beef cubes and marinate for 20 minutes

   

2. 2 Add 0.5 spoon of salt and cooking wine to the eggs and stir evenly. Wash the carrots and cut into small cubes.

   

3. 3 Pour the eggs into the frying pan and stir-fry until they form small pieces. Scoop them out and set aside.

   

4. 4 Add the beef cubes to the pan and stir-fry quickly for a while. When it is almost cooked, add the carrots and continue to stir-fry evenly. Remove and set aside.

   

5. 5 Pour rice into the pan, sprinkle with 1 tablespoon of salt and stir-fry evenly. Add carrots, beef cubes and eggs and stir-fry for a while

   

6. 6 Finally, sprinkle in garlic leaves and chicken essence, mix well and serve.