【Tianjin】Xiaowotou

Overview

How to cook 【Tianjin】Xiaowotou at home

Tags

• staple food
• home cooking
• cornmeal
• fresh milk
• glutinous rice flour
• white sugar
• self raising flour

Ingredients

Steps

1. 1 Use a scale to weigh out the above materials and set aside.

   

2. 2 Without adding water, mix the dough with warm milk at about 35 degrees Celsius and let it sit for 15 minutes.

   

3. 3 Divide the dough into 40g pieces and make a steamed bun.

   

4. 4 Pour cold water into the pot and wait for 15 minutes after the water boils. When cooked, simmer for 5 minutes before opening the lid.

   

5. 5 We eat a lot of greasy food during the Chinese New Year. It is good for our health to eat some whole grains at this time.