Colorful snowskin mooncakes

Overview

How to cook Colorful snowskin mooncakes at home

Make juice from dragon fruit and carrot and set aside
Boil the juice and pour into the ice skin pre-mixed powder to form a dough.
Divide the dough into small pieces and roll into balls, and roll the lotus paste into small balls.
Flatten the mooncake skin and wrap the lotus paste filling into a round shape.
Take four small pieces of white dough about the size of a fingernail and place them on the flower pieces of the mooncake mold.
Put the mooncake embryo into the mold and press it and it's done.
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