Recipes tagged "Dragon Juice"
30 recipes found
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Colorful snowskin mooncakes
Learn how to cook Colorful snowskin mooncakes with Baking and old man.
Baking old man -
Colorful taro balls
Taro balls are a dessert that everyone likes to eat. They have a special texture and are very popular among children and young people. There are also nutrients. Vitamin A is an essential substance for the normal development of bones and is conducive to cell reproduction and growth. It has hematopoietic function to supplement the blood needed by the human body, thus improving anemia or cold blood. It is also rich in potassium.
Sugar water Afternoon tea -
Red Dragon Juice Cake
Pancakes are simple, delicious and easy to make. Mainly save time. The rolls can be dipped in sauce or wrapped with shredded radish or shredded eggs, both of which are delicious.
Staple food Home cooking -
Three-color cake
Learn how to cook Three-color cake with Staple food and Home cooking.
Staple food Home cooking -
daogrs Baking Recipe: Dragon Fruit Mousse Cake
Learn how to cook daogrs Baking Recipe: Dragon Fruit Mousse Cake with Dessert and Afternoon tea.
Dessert Afternoon tea -
Sesame-flavored dragon fruit rice cereal
Reference month age is 7 months+. It is not suitable for babies to eat dragon fruit because it contains black seeds, which can cause gastrointestinal discomfort and diarrhea, so I filtered out the black seeds and the color seems more beautiful. For more complementary food exchanges, please add WeChat: xiaomumuzi
Soup Afternoon tea -
Two-color steamed buns stuffed with pickled cabbage and pork
The dough is neither fermented nor hot. The skin is thin and the filling is large. It is soft and chewy. It is easier than baking bread and tastes stronger than hot bread. It turns out that steamed buns can be as simple as dumplings. They are not hard when cold. The meal comes out in one pot and the whole family is eager to eat it. If you like it, try it now!
Staple food Home cooking -
Chibi Maruko-chan
Today when I was cleaning up my child's room, I saw a Chibi Maruko-chan doll. It was so cute, so I made a Chibi Maruko-chan bean paste bun. It turned out so cute and adorable. My child saw it when he got home and loved it so much!
Baking Pasta -
Dragon Fruit Crystal Ice Powder
Reference age: 24 months+. The babies love the jelly when they see it. Unfortunately, there are too many food additives, so I can only prevent them from eating it, so I make it myself. The color of the jelly made from dragon juice is really beautiful. For more exchanges on complementary foods, please add WeChat: xiaomumuzi
Side dishes Home cooking -
Dragon fruit steamed cake
Last week I made a pumpkin steamed cake, which was forwarded and collected by many friends. I was very happy. From this, I also discovered that there are quite a few friends who like pasta. In fact, this steamed cake is probably the simplest of all pasta dishes. I personally think it is relatively easy to succeed. Friends who like to make cakes remember to try it a few more times and summarize more, and you will definitely succeed! Today’s steps are written in more detail. Watch carefully!
Staple food Home cooking -
Dragon fruit glutinous rice balls
The Lantern Festival is a traditional Chinese festival that dates back to the Western Han Dynasty more than 2,000 years ago. Lantern Festival originally meant the night of the Lantern Festival. Because the main activity of the Lantern Festival on the fifteenth day of the first lunar month was eating glutinous rice balls and admiring the moon at night, the name of the festival later evolved into the Lantern Festival. On the night of the Lantern Festival, the streets and alleys are decorated with lanterns and colorful decorations. People admire the lanterns, guess lantern riddles, and eat the Lantern Festival. The celebrations that started on New Year's Eve push to another climax and become a custom that has been passed down from generation to generation. Tangyuan is one of the representatives of traditional Chinese snacks. It is a spherical food made of glutinous rice flour. It usually has fillings and is cooked and eaten with soup. It is also the most distinctive food of the Lantern Festival. It has a long history. It is said that glutinous rice balls originated in the Song Dynasty. Tangyuan symbolizes a better family reunion, and eating glutinous rice balls means family happiness and reunion in the new year, so it is a must-have delicacy during the Lantern Festival on the 15th day of the first lunar month. I have loved Chinese New Year since I was a child, and loved eating dumplings and glutinous rice balls made by my mother. Now that life has improved, glutinous rice balls and dumplings are not so seasonal anymore. You can eat them anytime you want, especially glutinous rice balls. Not only are the fillings rich and colorful, but the shape and color are also getting more and more beautiful. I made glutinous rice flour with pitaya juice and mixed it into glutinous rice balls to make glutinous rice balls. They are really beautiful, delicious and nutritious.
Staple food Home cooking -
Dragon fruit chiffon cake
Learn how to cook Dragon fruit chiffon cake with Baking and Afternoon tea.
Baking Afternoon tea -
Polish pitaya toast
I prepared the Polish ingredients, but I didn’t have time to bake bread, so I used the bread machine. I weighed all the ingredients and put them into the bread machine, and selected the program. Two hours later, the bread was freshly baked. The lazy version of dragon fruit toast is quite good
Baking Breakfast -
Guangxi jelly
The jelly in Guangxi is different from other places. It is a kind of dessert. It is divided into two types: black jelly and white jelly. It is made from jelly grass and has the functions of relieving summer heat, clearing away heat, cooling blood and detoxifying. In the past, the elders often boiled the stems in water, then added dilute starch to make them into jelly (jelly), which was an excellent food for relieving summer heat and quenching thirst. Of course, you don’t have to worry about it now. You can buy it in our local supermarkets. Just follow the instructions. It’s very simple. Today I used white jelly. After adding red dragon fruit, the color was amazing.
Cold dishes Home cooking -
Red Heart Dragon Fruit Juice Noodles
Dragon fruit, also known as red dragon fruit. Produced in the tropics, it is brightly colored, rich in nutrients, has unique functions, and contains plant-based protein, anthocyanins, and rich vitamins that are rare in ordinary plants. It has the functions of detoxification, detoxification and skin whitening. This red heart dragon fruit pure juice creative noodle is not only a feast for the mouth, but also a feast for the eyes.
Noodles Broccoli -
Crispy porphyrin----Bean paste and chrysanthemum cake
Please call me handicapped, today I will make a bean paste and chrysanthemum cake, the surface is fragrant and crispy! Want to lose? Come walk with me haha!
Paita Dragon Juice -
Homemade Red Core Fire Dragon Rice Balls
The homemade red core pitaya glutinous rice balls are beautiful in color, round and full, crystal clear, soft and sweet, and tempting to the appetite.
Snacks Black sesame filling -
Two-color dragon fruit heart-shaped steamed buns
Learn how to cook Two-color dragon fruit heart-shaped steamed buns with Staple food and Pasta.
Staple food Pasta -
Rainbow Hair Cake
Put the rainbow in your stomach. Although you see it in various colors, it is made with fruit and vegetable juice. It is healthy and novel. Children especially like to eat it. Rainbow hair cake is both beautiful and delicious. Everyone can try it. The taste is quite good~
pastries Aluminum-free baking powder -
Dragon fruit and pumpkin florets cake
I had some leftover juice from the juice I squeezed in the morning, so I thought about it and made this little flower cake. It’s very crispy and delicious!
Baking Snacks -
Creative Tai Chi Rice
Today I made a Dayan staple food - Tai Chi rice. It has good appearance, beautiful shape, bright color and tempting appetite.
Staple food Home cooking -
Dragon Fruit Noodles
Today I used dragon fruit to make noodles, and added Camellia oleifera seed oil. The noodles are very soft and rotten. It can be used as complementary food for babies about one year old or as snacks for the elderly. It has the original taste, with only the slight sweetness of fruit. With the addition of a little Camellia oleifera seed oil, it also has a light fragrance.
Staple food Camellia oleifera seed oil -
Vegetable Sauce Swirl Cake
A foodie kid brought up by a foodie mother. The day before Children’s Day, I started shouting: Mom, it’s the holiday tomorrow, what delicious food can you make for me? Haha, there is a connection. Mom is worried that she can’t find a reason to play. Since you suggested it, you must be satisfied. They say childhood is colorful, why not make a colorful cake for your children! Natural vegetable juice is used as fuel, which guarantees health and doubles the nutrition. This cake is most suitable for picky eaters.
Baking Little fresh -
princess or queen
Is it a princess? Is it the queen? Coffee or chocolate? There must be a queen and a princess living in your heart... She can be so powerful that she is omnipotent, domineering but reasonable. She likes astringent coffee, which is bitter and fragrant, and is the taste of life... She can be shy and cute, blowing bubble gum and hugging dolls... She likes sweet chocolate, silky and sweet, which is a memory of childhood...
Good looks Creative dishes -
Drink mango bean curd jelly recipe
Learn how to cook Drink mango bean curd jelly recipe with Drinks and Afternoon tea.
Drinks Afternoon tea -
Snowskin mooncake
Learn how to cook Snowskin mooncake with pastries and Carrot juice.
pastries Carrot juice -
Dragon Fruit Snowskin Mooncake
The annual mooncake season is here again. The mooncakes are delicious with pitaya juice and the color is beautiful.
Baking old man -
Snow Mei Niang
Learn how to cook Snow Mei Niang with Snacks and Dessert.
Snacks Dessert -
Red Heart Dragon Fruit Rose Steamed Buns
The color of the red heart dragon juice is so beautiful that it tempted me to make something with it, so I came up with the test product of this dragon juice rose steamed bun. Although the color of the steamed buns was neutralized and restored by acid and alkali after steaming, the steamed buns tasted good, so I finally decided to upload the recipe of this test product.
Staple food Home cooking -
Dragon fruit chiffon cake
The promised red color was gone, which was a bit disappointing, but the taste was still good.
Baking cake