Meat floss rolls
Overview
How to cook Meat floss rolls at home
Tags
Ingredients
Steps
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Pork floss is basically salty, and it is not recommended to use salty flavor when paired with sauce
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remove edge
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Cover with pork floss, roll it up, and cut into sections
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Covered with egg liquid at 360 degrees and fried
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Dip in more egg wash and fry on all sides. It tastes better when fried