Strawberry jam shortcake

Overview

I’ve become lazy recently and didn’t take pictures of some steps😊😊

Tags

• baking
• afternoon tea
• students
• butter
• egg
• jam
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Soften butter at room temperature, add sugar and mix well, then add eggs and mix

   

2. 2 Sift the flour and add it to the mixed liquid

   

3. 3 Roll the dough into small balls, put them into the baking pan, flatten them, and then use chopsticks to press them lightly to make little nests

   

4. 4 Squeeze your favorite jam into the little nests of each dough pancake

   

5. 5 Place in the oven at 170 degrees for about 12 minutes