Zero Failure Rice Cooker Cake

Overview

How to cook Zero Failure Rice Cooker Cake at home

Five eggs, separate the yolk and white. I took apart an electric toothbrush head and wanted to use an electric toothbrush to beat it, but ended up using two forks for 105 minutes. You can use a mineral water bottle to cut and open it quickly. Or the fence can be dismissed quickly.
Pour one-third cup of corn oil, the raw sesame oil I used, one cup of ordinary flour, and half a cup of pure milk into the egg yolk, and stir until there are no grains.
Add a few drops of lemon juice or white vinegar to the egg whites to remove the smell, then add sugar in three batches to beat the egg whites.
This is how I spent 105 minutes. I really don’t want to fight. It’s best to wait until the chopsticks stand straight.
Pour the beaten egg whites into the egg yolk batter basin.
Brush the rice cooker with oil, pour in the batter, weigh the pot a few times to release the air, and start pressing the cake button for 40 minutes. Don't rush to take it out after it's steamed. Pour it out after five or six minutes. To prevent the cake from shrinking.
I sprinkled black sesame seeds before steaming, it depends on personal preference.
Done. Knife cuts.