Original tomato and egg soup

Overview

How to cook Original tomato and egg soup at home

Tags

• soups
• egg
• garlic
• onions
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the tomatoes and set aside

   

2. 2 Beat the eggs and set aside

   

3. 3 Heat the pan and add oil. Add the garlic before frying until fragrant, then add the tomatoes and fry until the red oil comes out

   

4. 4 Pour into a bowl of boiling water

   

5. 5 Pour in the egg liquid and add appropriate amount of salt after the egg liquid solidifies

   

6. 6 Pour chopped green onion on top, and a bowl of fragrant egg soup is ready (if you like it sweet, you can add sugar instead of salt)