A must-have appetizer—pickled radish
Overview
Autumn is here, and the weather is getting cooler. As a northerner, I eat more noodles. Today I would like to share with you a simple side dish that can be eaten on the go, simple and convenient, and perfect with noodles!
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Ingredients
Steps
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Wash the white radish, garlic and millet and set aside.
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Slice garlic and cut millet into sections. The quantity depends on the size of the radish. If you like spicy food, you can add more millet.
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Sprinkle salt on the garlic and cut radish, and pickle the radish out. Pour out the brine after ten minutes.
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Then add spicy millet, add soy sauce and oyster sauce with very fresh seafood flavor, mix well and put it in the refrigerator. Eat at any time and take at any time. You can add green pepper rings and coriander to marinate. It will taste better.
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Since I can't eat hot peppers recently, I didn't put them in. A refreshing hors d'oeuvre. Keep it simple!
