Pan-fried tofu roll

Pan-fried tofu roll

Overview

How to cook Pan-fried tofu roll at home

Tags

Ingredients

Steps

  1. Prepare the ingredients and wash them.

    Pan-fried tofu roll step 1

  2. Chop cabbage leaves, tofu, red pepper, onion and ginger, put them into a container with dried shrimps, add salt, cooking oil, a little chicken essence and mix well.

    Pan-fried tofu roll step 2

  3. Take the ready-made wonton wrapper, place it on a cutting board, put the prepared filling on it, wrap it into strips, and press both ends tightly. The ready-made wonton wrappers are not easy to stick to each other, so you can apply a little water on three sides.

    Pan-fried tofu roll step 3

  4. Pour a little cooking oil into the pan, add the wrapped tofu rolls into the pan, and fry over medium heat for 2-3 minutes.

    Pan-fried tofu roll step 4

  5. Add about 150ml of water, cook over medium heat for 2-3 minutes, then reduce to low heat and fry until the water dries up and the bottom is browned.

    Pan-fried tofu roll step 5

  6. Place on a serving platter. If you like vinegar, you can eat it with vinegar.

    Pan-fried tofu roll step 6

  7. Pair it with a bowl of porridge and you have a light breakfast!

    Pan-fried tofu roll step 7