Stir-fried shredded potatoes with leeks

Overview

Home cooking

Wash the leeks and cut them into sections. Peel the potatoes and cut them into thin strips. Wash away the starch on the surface of the potatoes with water. After preheating the wok, add appropriate amount of oil.
When the oil heats up, add the shredded potatoes.
Add salt, Nande, light soy sauce and vinegar and stir-fry evenly.
Stir-fry until the shredded potatoes are cooked, add the leeks.
Stir-fry until the leeks are cooked and ready to serve.