Sauerkraut and Shredded Pork Soup Noodles

Overview

How to cook Sauerkraut and Shredded Pork Soup Noodles at home

Tags

• snacks
• home cooking
• late night snack
• lunch
• dinner
• millet spicy
• pickled pepper
• pixian doubanjiang
• pork belly
• sauerkraut
• sweet potato flour cake
• salt
• vegetable oil

Ingredients

Steps

1. 1 Soak sweet potato flour cake until soft.

   

2. 2 Shred the sauerkraut.

   

3. 3 Cut pickled peppers and millet into sections.

   

4. 4 Shred the pork belly.

   

5. 5 Add vegetable oil to the pot, add shredded pork and stir-fry until oil comes out.

   

6. 6 Set aside, add Pixian bean paste and stir-fry over low heat to produce red oil.

   

7. 7 Add chili segments and pickled cabbage and stir-fry evenly.

   

8. 8 Pour in appropriate amount of water and bring to a boil.

   

9. 9 Add the vermicelli and cook for 3 to 5 minutes, then add salt to taste.