Pan-fried cod with black pepper

Overview

Have known about this site for a few years. Every time I get hungry, I come here to look for recipes and make my favorite toothpaste as a gift. After getting married, I became more interested in all kinds of food. I stay in the kitchen every day and cook all kinds of delicious food, which makes my husband fat. I have been asking for information from netizens, and I decided to post my results to share with you in the future. Cod is super nutritious and tastes super tender. It’s simply unforgettable.

Tags

• private kitchen
• black pepper sauce
• cod
• delicious marinade
• king oyster mushroom
• onions

Ingredients

Steps

1. 1 Take the cod out of the refrigerator and let it defrost naturally. Use kitchen paper to absorb the water on the surface, pour in the marinade and cook for more than 2 hours. Since there is salt in the marinade, there is no need to add more. If you don’t have a marinade, you can make your own marinade with salt, peppercorns, oil, and cooking wine.

   

2. 2 Cut king oyster mushrooms and onions into small pieces and set aside.

   

3. 3 Heat a pan with a little oil. Place the cod in the pan and fry.

   

4. 4 While the cod is frying, add the king oyster mushrooms and diced onions to one side of the pan and stir-fry.

   

5. 5 Pour a tablespoon of Lee Kum Kee black pepper sauce into the pot and continue to stir-fry the king oyster mushrooms and onions.

   

6. 6 Fry the cod on one side until golden brown. Pour the stir-fried black pepper sauce onto the cod. If you are worried that it will not be cooked enough, you can add a little water. Fry until the soup thickens. Serve the cod.

   

7. 7 The tender and smooth cod is ready. It’s okay Missy!