Shredded plums and beans with black soy sauce

Shredded plums and beans with black soy sauce

Overview

Plum beans, with purple flowers, climb all over the fence... This is the way plum beans look in my memory, like small curved moons, hanging one by one among the vines. Nowadays, the plum beans on the market are very big. I wonder if they were grown in greenhouses. The taste is not the same as before, but eating them occasionally can bring back the feeling of childhood.

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Ingredients

Steps

  1. Remove the old tendons at both ends of the plum beans and wash them

    Shredded plums and beans with black soy sauce step 1

  2. Cut into strips and set aside

    Shredded plums and beans with black soy sauce step 2

  3. Wash appropriate amount of green chili pepper

    Shredded plums and beans with black soy sauce step 3

  4. Cut into thicker threads

    Shredded plums and beans with black soy sauce step 4

  5. A little Yangjiang black bean paste and minced garlic

    Shredded plums and beans with black soy sauce step 5

  6. After the oil is hot in the pan, add the tempeh and minced garlic and stir-fry until fragrant

    Shredded plums and beans with black soy sauce step 6

  7. Then add shredded plum beans and stir-fry for 2 minutes

    Shredded plums and beans with black soy sauce step 7

  8. Then add the chili shreds and stir-fry together, add some salt to taste

    Shredded plums and beans with black soy sauce step 8

  9. Stir-fry until the ingredients are soft and serve

    Shredded plums and beans with black soy sauce step 9