Childhood flavor toffee
Overview
I believe everyone has eaten toffee! The milky flavor is rich and has an endless aftertaste.
Tags
Ingredients
Steps
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Pour 500g whipping cream
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110g white sugar
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Pour in 90g maltose
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Pour all ingredients into a saucepan and bring to a simmer, stirring constantly while cooking.
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After boiling, turn to low heat
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Bring to a simmer over low heat, stirring constantly throughout the process.
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The longer it simmers, the thicker it gets, and the lines that drip down when you lift the spatula are clear and will not disappear easily.
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Take a small bowl and pour cold water into it. Use a spatula to pick up the sugar liquid and drop it into the cold water. At this time, the sugar liquid will take shape immediately and taste the softness and hardness. If it's not hard enough just keep boiling until you want it.
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When it's hard enough, pour it into the mold as soon as possible, as quickly as possible. If you wait for it to cool and pour it into the mold, it will not be easy to shape. Insert the stick. (If you don’t have a mold, you can roll it out on oiled paper into a square shape and then cut it into pieces)
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After cooling, take out the lollipop
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It’s a great gift for kids!
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Wrap in wrapping paper.
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Finished product