Pineapple Duck

Overview

How to cook Pineapple Duck at home

Tags

• private kitchen
• chicken essence
• cooking wine
• cornstarch
• garlic rice
• light soy sauce
• old soy sauce
• peanut oil
• spicy ginger
• sugar
• turkey duck
• pineapple
• salt

Ingredients

Steps

1. 1 Wash half the duck, cut it into small pieces, drain the water and set aside; cut one pineapple into small pieces in advance, put it in a basin and soak it in salt water for about 10 minutes, then drain the water and set aside.

   

2. 2 Slice spicy ginger, crush garlic and set aside.

   

3. 3 Heat the oil in the pan until it is about 80% hot, add the duck meat and stir-fry until the water is dry, then add the ginger slices and garlic and stir-fry.

   

4. 4 When the duck meat is relatively dry, add soy sauce and light soy sauce, stir-fry, then add cooking wine, stir-fry until fragrant, add water to the pot and stir-fry a few times, cover the pot and simmer for about 5 minutes. At this time, the duck meat is basically cooked and can be taken out of the bowl and ready for later use.

   

5. 5 In addition, heat the pot, add oil and fry the pineapple. When the pineapple is broken, add sugar and a small amount of water and cook until soft.

   

6. 6 Finally, add the fried duck meat into the pot and stir-fry together with the pineapple, a small amount of salt and chicken essence, then add the flour and water over high heat to reduce the juice, and you are ready to serve.

   

7. 7 This is the freshly fried pineapple duck. Eat a piece of duck meat and a piece of pineapple, and you won’t feel tired at all. Friends who like salty and sweet flavors can try it.