Walnut, Red Date and Sago Dew

Overview

How to cook Walnut, Red Date and Sago Dew at home

I chose small sago, which is easy to cook.
After the water boils, add the sago.
After ten minutes, cook until there are only white dots in the middle of the sago, turn off the heat and simmer for three minutes.
While the sago is simmering, chop the walnuts and red dates into small pieces and roast them in the oven until fragrant. You can also use the microwave.
Then pour in the soaked milk. The milk can be thickened and add brown sugar.
If the sago is completely transparent, pour the milk directly. If there are still white spots, cook for another minute or two.
Pour in sago.
If you feel the milk flavor is too strong, add a little water. If you are using liquid milk, you don’t need to add water.
Here’s another recent photo😄The delicious breakfast is done. It’s also good for afternoon tea.