Homemade thick, additive-free peanut butter

Homemade thick, additive-free peanut butter

Overview

The weather on the weekend happened to be cloudy and rainy, so I didn’t want to go out, so I was thinking about what to do. Seeing that there are still a lot of peanuts at home, let’s make peanut butter. It can be used as a substitute for sesame paste when mixed with vegetables or spread on bread. The key is to make it yourself to be healthy and hygienic.

Tags

Ingredients

Steps

  1. Roast the peanuts in the oven

    Homemade thick, additive-free peanut butter step 1

  2. Let cool and then peel

    Homemade thick, additive-free peanut butter step 2

  3. Place small amounts in batches into the grinding cup of a food processor and grind into pieces

    Homemade thick, additive-free peanut butter step 3

  4. Add appropriate amount of cooked oil to make a starter

    Homemade thick, additive-free peanut butter step 4

  5. Continue grinding

    Homemade thick, additive-free peanut butter step 5

  6. You can get a delicate peanut butter

    Homemade thick, additive-free peanut butter step 6

  7. Take a spoonful and see how thick it is

    Homemade thick, additive-free peanut butter step 7

  8. Pour it into a clean bottle and store it in the refrigerator. Take it as you go

    Homemade thick, additive-free peanut butter step 8