Recipes tagged "Cooked oil"
52 recipes found
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Braised chicken feet
Many young friends like to eat braised chicken feet, but the braised chicken feet themselves are not satisfactory. It’s raining today, so I have some free time to show you my professional braised chicken feet
Private kitchen Braised pork buns -
Spinach with Peanut Butter
Learn how to cook Spinach with Peanut Butter with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy Peanut Sauce Noodles
Learn how to cook Spicy Peanut Sauce Noodles with Staple food and Noodles.
Staple food Noodles -
Homemade thick, additive-free peanut butter
The weather on the weekend happened to be cloudy and rainy, so I didn’t want to go out, so I was thinking about what to do. Seeing that there are still a lot of peanuts at home, let’s make peanut butter. It can be used as a substitute for sesame paste when mixed with vegetables or spread on bread. The key is to make it yourself to be healthy and hygienic.
Home cooking Private kitchen -
Mix celery
Learn how to cook Mix celery with Cold dishes and Home cooking.
Cold dishes Home cooking -
Shaped sweet potatoes
The baby loves to eat, and the mother is motivated! Cute crabs and sweet potatoes, your baby will be excited to see them
Snacks Cooked oil -
Fresh meat and fennel dumplings
Learn how to cook Fresh meat and fennel dumplings with Staple food and Home cooking.
Staple food Home cooking -
Carrot stick soup
Haha😄 I remember when I was a kid, the dishes my mother cooked a lot in autumn were radish, potato, cabbage, and radish stick soup, which were the most common dishes on the dining table in the 6---70s
Soups Home cooking -
Pickle your own mustard greens---spicy pickles with rich flavor
This season, come down with fresh mustard greens. It’s rare to see unusual vegetables for sale in our small vegetable market. When I saw them, I quickly bought a few. My friends in the north must have eaten it. My mother often pickles it and seals it for a few days before opening it. It has a pungent mustard-like taste and is so delicious. I went to the market in the past two days and happened to see a seller selling mustard greens. I quickly bought them and pickled them. They can be eaten with rice or as snacks. I would like to share my mother's pickled vegetable recipe. It's spicy, sweet and sour, and has a neutral taste that's delicious.
Private kitchen Chili noodles -
Carrot noodles with oyster sauce
Although I am from the south, I also love to eat pasta. I will make noodles, dumplings or steamed buns every now and then. I usually use ordinary flour to make noodles, but this time I used special noodle flour to make the noodles more elastic. The noodles with carrot puree are rich in nutrients and the color is beautiful!
Staple food Home cooking -
Chives, Eggs and Shrimp Skin Box
Learn how to cook Chives, Eggs and Shrimp Skin Box with Staple food and Home cooking.
Staple food Home cooking -
Steamed Kidney Bean Dumplings
Learn how to cook Steamed Kidney Bean Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Spicy black bean sauce noodles
Sometimes when you are lazy and don’t want to cook, a bowl of spicy noodles is definitely a good choice; if you don’t feel confident about eating out, it’s easy to make it yourself; it only takes about ten minutes, and it’s paired with a bowl of pork bone and lotus root soup, both meat and vegetarian, and all the staple food is available. It’s called comfort. If you don’t believe me, you can try it too ---
Staple food Noodles -
Turmeric flower roll
Learn how to cook Turmeric flower roll with Staple food and Home cooking.
Staple food Home cooking -
Cantonese style five-nut mooncake
I am a newbie. I used 3:7 at first and the result was very bad. Then I did a lot with 1:1 and finally I dared to do 6.3:3.7!
Baking children -
Small preserved eggs with fragrant sauce
Learn how to cook Small preserved eggs with fragrant sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Bread machine version of big meat buns
Learn how to cook Bread machine version of big meat buns with Staple food and Pasta.
Staple food Pasta -
Preserved egg and lean meat porridge
The Beauty of Trust Wuchangdao Huaxiang Rice is the best rice in life. It has full grains, hard texture, white color, oily rice grains and rich fragrance. It has the best taste among all the rice I have ever eaten. Use it to make porridge, and my husband who usually doesn't like to drink porridge starts to like it! This morning I made the preserved egg and lean meat porridge that both father and son love most.
Porridge Clear water -
Sugar garlic, cucumber and tomatoes
The home-grown side dishes are really delicious. I change the taste occasionally and make simple side dishes that are refreshing and soothing.
Cold dishes Side dishes -
Honey mung bean cake
Mid-June is the Dragon Boat Festival, and Tomato thinks about making mung bean cakes every year. This year, let’s try something new. Family members are always prone to getting angry in the middle of summer in June, and mung beans with honey is a good way to reduce the heat. SO, let’s make mung bean cakes with honey this year!
Baking Snacks -
Jade Dumplings
Learn how to cook Jade Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Leek and egg dumplings
The dumplings with vegetarian fillings are also delicious
Staple food Home cooking -
Rainbow Egg Pasta
Part of the rainbow wontons was made into rainbow egg pasta, which has beautiful color (no added pigment), good flexibility, beautiful and complete egg shape, juicy and delicious, and a healthy and nutritious breakfast.
Staple food Pasta -
Black bean dregs and radish meatballs
I usually squeeze black soy milk at home and drink the remaining bean dregs. I always throw away the leftover bean dregs. I feel it is a pity. Today I will try to fry vegetarian meatballs and recycle the black bean dregs. Adding sea rice and eggs can improve the nutrition and taste of the meatballs
Hot dishes Black bean dregs -
Minced dumplings
Stuffing chopped with a knife tastes better than stuffing minced by a machine.
Staple food Pasta -
Fresh meat and vegetable buns
Learn how to cook Fresh meat and vegetable buns with Staple food and Home cooking.
Staple food Home cooking -
Fragrant butter cake
Learn how to cook Fragrant butter cake with Snacks and Home cooking.
Snacks Home cooking -
Thin-skin mushroom buns
I can’t stop loving noodles. I like to make noodles when I have time, looking for my mother’s taste—because I’m in a foreign country now
Staple food Home cooking -
Tomato Sauce Steak
Delicious steaks can also be prepared at home, and can be adjusted to suit your family's tastes.
Hot dishes old man -
Double pepper ham mixed with 1,000 pieces
Learn how to cook Double pepper ham mixed with 1,000 pieces with Cold dishes and Home cooking.
Cold dishes Home cooking -
Garlic white meat
A few days ago, I posted a note about making white meat with garlic paste. A friend asked about the process and made a recipe with detailed steps. In fact, the process is very simple and versatile. For example, if you replace the meat with chicken, it becomes a white chicken.
Cold dishes Preparing meals -
Christmas breakfast with rice balls
A rice ball for Christmas breakfast. The annual Christmas is here. Similar to the Chinese Spring Festival, Christmas is a day for family reunions for Europeans. Many Western foods and cultures have gradually entered our lives, and Christmas has begun unknowingly.
Staple food Home cooking -
Chives and egg buns
This is my first time making steamed buns using the once-rising method, which is very time-saving.
Pasta Home cooking -
Vegetarian buns
Learn how to cook Vegetarian buns with Staple food and Home cooking.
Staple food Home cooking -
Sesame-filled sesame balls
Learn how to cook Sesame-filled sesame balls with Snacks and Black sesame powder.
Snacks Black sesame powder -
Homemade high calcium sesame paste
Nutrition of sesame paste: 1. Sesame paste is rich in protein, fat and multiple vitamins and minerals, and has high nutritional value; 2. Sesame paste contains a lot of calcium, and regular and moderate consumption is beneficial to the development of bones and teeth; 3. Sesame paste contains several times more iron than pork liver and egg yolks. Regular consumption not only has a positive effect on adjusting anorexia and anorexia, but also corrects and prevents iron deficiency anemia; 4. Sesame paste is rich in lecithin, which can prevent premature whitening or loss of hair.
Home cooking Private kitchen -
Sauerkraut buns
Learn how to cook Sauerkraut buns with Staple food and Home cooking.
Staple food Home cooking -
Oriental Legend: Summer's Best-Selling Sauce Beef Cold Noodles
[The best-selling cold noodles with soy sauce beef in summer] Noodles originated in China. As a traditional Chinese delicacy, noodles are a legend in the East. Whether in the south or the north, they are extremely popular among all ages because of their easy operation and delicious taste. This great invention inspired the world's diet. There are many kinds of noodles in China, including lo mein, stewed noodles, braised noodles, fried noodles, mixed noodles, simmered noodles, soup noodles, etc. In addition, many unique noodles have been produced in different regions, such as Beijing fried noodles, Hebei mixed noodles, Shanghai Yangchun noodles, Qishan saozi noodles, Yangzhou skirt noodles, small knife noodles, etc. These flavored noodles not only have a unique taste, but also have some local characteristics beyond taste. I think it is definitely the northerners who have promoted pasta; the south is not inferior either~ Chinese people will not constrain themselves to always pay attention to flavor when it comes to eating. After thousands of years of experimentation, noodles are constantly seeking inspiration for transformation. Ordinary noodles have finally become an ever-changing and exquisite staple food. No matter how many wines, food and dishes are eaten, the staple food will always be the last protagonist on the Chinese table. Dumplings to send off guests and noodles to welcome guests! Hearing this saying from his father, he grew up eating all kinds of pasta. When I was a kid, I was really tired of eating noodles. I almost refused noodles for a long time. The first reason to truly fall in love with noodles is nostalgia. The word nostalgia is so appropriate everywhere. In fashion, movies, home decoration... the nostalgia trend in the food field is also getting stronger and stronger. Don’t be ridiculous! This nostalgia and penchant for nostalgia is not unique to me. The second most important reason why I fall in love with noodles is that anyone who likes to be lazy and cook is probably the same as me! When summer comes, people become lazy. I really don't want to stay in the kitchen for a second longer. But as a housewife, she racks her brains every day for three meals a day. How can we let our family eat nutritious food and free ourselves from the battlefield full of oil fumes? Noodles are a good choice. Now I am deliberately making noodles with various flavors. Ha ha! It didn't matter if I ate like this, I became interested in eating it, and I fell in love with noodles from then on! But the nostalgic theme always prevails, and cold noodles are very popular in the summer. The soy sauce beef cold noodles I made today is what my father often makes for me. Just like his northern character, a bowl full of soy beef cold noodles is rough, solid, and chewy! Rinse the cooked noodles with cold water several times to cool them down. The noodles will not stick together. The main cold noodle seasonings include garlic juice and balsamic vinegar, which can be sterilized. Mixed with sesame oil, garlic juice, sesame seeds, marinade, sugar, chili oil, light soy sauce, and balsamic vinegar, the beef is spicy and fragrant. It is the ultimate delicious food. Although the family love is speechless, it is moist in the heart; but it is not felt. A bowl of thick soybean cold noodles contains all the love...
Staple food Noodles -
Cold shredded tofu
To make the cooked oil used for mixing vegetables, put the peppercorns, aniseed, green onion segments, ginger slices, and onion strips into the heated oil, fry the above ingredients until they are dry, and when they cool down, it becomes the cooked oil.
Cold dishes Home cooking -
Simple, healthy and zero-failure︱Homemade hand cakes
Super simple and practical pancake method, no need to worry about flour anymore. You can add your favorite fried eggs, bacon, vegetables and other ingredients to make it delicious and healthy!
Snacks Home cooking -
Cocoa flower roll
I steamed the Hanamaki for the first time after the Chinese New Year. I originally wanted to make a hedgehog bun with light cocoa powder dough. As a mother with children, I don’t have my own time. Every time I make these, I have to play with the dough. I decided to make Hanamaki at the last minute. After all, it’s fast! Roll it out, roll it, cut it, press it, and it’s ready in no time. It came out pretty good, better than I expected, and very soft. Before taking pictures, Niu and I finished each one first!
Staple food Pasta -
Dried radish rolls
My mother-in-law used the radishes she grew to make a lot of dried radishes and gave a lot to me. I felt like I didn’t have a chance to eat them because I used a wall-breaking machine to make various pulps with my own pastries for breakfast, and when I had porridge in the evening, I also had stir-fried vegetables. I went to Guilin not long ago and ate bread rolls filled with prunes for breakfast at the hotel. They were quite delicious, so I suddenly had the idea of using dried radish instead of prunes. Give it a try, it’s really good. The soft bread is paired with crispy dried radish. It’s delicious but not greasy!
Baking All-purpose flour -
Little Chicken Jiangmi Chicken
This is glutinous rice chicken specially made for my son. There are no red dates or medicinal ingredients, but more pine nuts because my son likes it. The ingredients are simple and suit my son's taste.
Hot dishes Chicken -
Spinach and Pork Liver Porridge
Simple to make and rich in nutrients
Staple food Porridge -
Shredded king oyster mushrooms
In the dog days of summer, I want to eat some refreshing side dishes, cold king oyster mushrooms, a must-have dish in summer. Although I am not a vegetarian, I like this fresh and delicious cold dish. After steaming the king oyster mushrooms, the juice is original, refreshing and not greasy, low in calories and healthier. Especially recommended for vegetarians, you can also pretend to be eating meat!
Cold dishes Home cooking -
Spicy and Sour Lemon Potato Chips
Spicy and sour lemon potato chips.
Cold dishes Home cooking -
Shrimps yellow on both sides
Liangmianhuang is a traditional Han Chinese noodle dish in Suzhou City, Jiangsu Province. It was once known as the emperor of noodles and is expensive. This noodle can be divided into hard noodle with yellow noodle and soft noodle with yellow noodle. The hard noodle with yellow noodle is deep-fried, while the soft noodle with yellow noodle is made from the hard noodle. Drain and fry it. Both sides should be fried until golden brown and the fragrance comes out. Then take it out and put it on a plate. Then pour the toppings and marinade on the noodle so that the noodles can absorb the topping juice. The taste is fragrant and delicious. Ingredients: 150g fresh noodles, 60g live shrimp, 50g ground chives, 50g dried tofu Ingredients: 3/4 tsp salt, 1/2 tsp sugar, 1 tsp chicken juice, 1 tsp sesame oil, 1 tsp cooked oil, 2 tsp dry starch, 3 g green onions, appropriate amount of vegetable oil
Staple food Noodles -
Steamed seabass with vegetables
Learn how to cook Steamed seabass with vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Northeast Pork and Pickled Cabbage Dumplings
The dumplings stuffed with pork and pickled vegetables eaten during the Laba Festival are not as delicious as the dumplings
Staple food Home cooking -
peanut butter
I brought a lot of peanuts from my hometown and used them to make various peanut delicacies to consume the ingredients. The therapeutic effects of peanut butter: nourishing the spleen, nourishing the stomach, replenishing qi and qi, regulating the intestines and stomach, detoxifying and detoxifying, appetizing and digesting, and stopping diarrhea. Peanut butter is high in calories and should not be eaten in large quantities. My parents grew the peanuts themselves, and they taste like home. My family has grown peanuts since I was very young, and I have participated in both planting and harvesting. My favorite harvest time is when my parents shovel out the peanuts and take them home. My sister and I sit and pick them. Sometimes we fall on the stool and the peanuts fall off. While eating and cooking, we were talking and laughing. We were very happy and didn’t feel tired.
Private kitchen children -
Steamed Dumplings with Sauerkraut
Dumplings should be the most common food on the dining table in the north. Whether it is various festivals, big or small, or when friends and relatives come to visit, a plate of dumplings will be cooked. Among all the dumplings, my favorite is the steamed dumplings with pickled cabbage. I can’t get enough of them every time! Since returning to my mother's house, my hands have been freed. Today is another day to enjoy delicious food!
Staple food Home cooking -
Tofu skin mixed with cucumber shreds
Learn how to cook Tofu skin mixed with cucumber shreds with Cold dishes and Home cooking.
Cold dishes Home cooking