Stir-fried diced ham with cauliflower

Overview

Spicy, salty, and great with rice.

Break off the cauliflower into small florets and wash them.
Blanch in boiling water and set aside.
Cut ham into small cubes.
Blanch in boiling water for about 15 minutes.
Remove and set aside.
Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, dried red pepper, and Sichuan peppercorns until fragrant.
Add the ham and stir-fry a few times.
Pour in the cauliflower and add a spoonful of boiling water.
Season with appropriate amount of salt, Pixian bean paste, and light soy sauce.
Stir-fry until flavorful, turn off heat and serve.
Finished product.
Finished product.