Stir-fried Pork Liver with Spicy Pickled Cabbage

Overview

Effects of Pork Liver: Nourish liver, improve eyesight and nourish blood

Material diagram
Wash and slice the pork liver, add appropriate amount of salt, starch and cooking wine, mix well and marinate for fifteen minutes
Wash and chop the pickled cabbage, mince the onion, ginger and garlic, and chop the chili pepper
Blanch the marinated pork liver in boiling water until it changes color
Fish out and control water for later use
Clean the pot, drain the water, add an appropriate amount of oil, heat it to 50%, add onion, ginger, garlic, chili and Sichuan peppercorns and saute until fragrant
Add sauerkraut and stir-fry
Add pork liver and stir-fry for a while
Add light soy sauce, chicken essence and pepper, stir-fry evenly, and serve
You can add green onion for decoration, I forgot haha
Sour, tender