Garlic Vermicelli and Baby Cabbage

Overview

How to cook Garlic Vermicelli and Baby Cabbage at home

Cut the baby cabbage into pieces and steam it
Cook the vermicelli, sauté the garlic until fragrant and add light soy sauce, cut the chives and chili to match the color
Pour garlic sauce over the plate, sprinkle with green onion and chili, put it in the pot and steam for another 3 minutes
Take it out of the pot and serve it with white rice
Pair it with a glass of mint water! Chew the mint leaves after eating and drinking! Breath is fresh, perfect!