Dumplings stuffed with pork and cabbage

Overview

How to cook Dumplings stuffed with pork and cabbage at home

Knead the dough with warm water and set aside
Add minced onion, ginger and salt to the meat filling, a small bowl of light soy sauce, two spoons of cooking wine, two spoons of oyster sauce, and a spoonful of pepper! Mix half a bowl of cooked soybean oil or peanut oil, two spoons of sesame oil and chicken essence, and feed the stuffing for an hour!
Wash and chop cabbage
Put two tablespoons of salt into the cabbage and mix well for a minute!
Just soak the cabbage in water!
Drain and squeeze out the water!
Mix well with the prepared meat filling and set aside!
Roll out the dough and make dumplings, put it in a pot with cold water and steam for ten minutes
After boiling the pot for ten minutes, you can pick out the dumplings