Yogurt Cake

Overview

I have always wanted to make cheesecake, but never succeeded, but this time I made yogurt cake with great success, and it has the same texture as cheesecake.

Tags

• baking
• butter
• cake flour
• corn starch
• egg
• old yogurt
• sugar

Ingredients

Steps

1. 1 Here are all the materials used

   

2. 2 Melt the butter first

   

3. 3 Break the egg whites and egg yolks into a water-free and oil-free plate, beat the two egg yolks and sugar, then add the butter and beat well

   

4. 4 Then sift in the flour and cornstarch

   

5. 5 Whip egg whites

   

6. 6 Add sugar in three batches

   

7. 7 Mix the egg yolk paste and the beaten egg white and pour it into the mold

   

8. 8 Using the water bath method, the mold is wrapped with tin foil

   

9. 9 Use 180 degrees for an hour. Freshly baked

   

10. 10 Let cool and unmold

    

11. 11 It’s delicious