Eco-friendly sweet potato bread
Overview
I had a few sweet potatoes left over from eating, and I was thinking about what to do with them. I bought an oven, so I might as well bake some bread and try it. I haven’t tried it anyway. Ha~~ It looks so tempting when baked. Many friends wanted to eat it. But half of it was taken away at once. Some of the pictures were taken with a mobile phone, so they were a bit poor.
Tags
Ingredients
Steps
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Boil the yeast with warm water first, set it aside for later use, mix the other main ingredients evenly, and then add the yeast water. Be careful when adding water. Do not add it all at once. Please check the water absorption of the flour.
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After the dough is kneaded, it is fermented for the first time. Oh, in order to save energy, I wrap it in plastic wrap and put it on the balcony to let the dough bask in the sun. This fermentation effect is also very good.
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For shaping, I put half of the filling directly and wrapped it, and wrapped the other half first, then flattened it and scored it twice with a knife. Junzhi teaches you to cut through two layers of skin, but I only cut through one layer and then knotted it. It looks good.
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Once everything is done, set it aside for the second fermentation. It will take about 40 minutes.
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Bake in the oven at 150 degrees for 17 minutes, because the temperature of my oven is too high. You should check the temperament of your own oven when making it. It looks tempting enough.
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The internal structure is also good, the skin is thin and the filling is nice~~hehe~~
