Healthy and delicious kelp soup that everyone in longevity country eats

Overview

Kelp soup can be said to be a healthy and beautifying soup. The kelp used here is also called wakame and is known as green sea cucumber. Its nutritional value and medicinal value are very high. It can be seen in almost every meal in longevity countries. And kelp soup is also the most classic way to make it. It is simple, delicious, healthy and longevity. It is also a must-have dish for children and students in longevity countries!

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• beef
• dried kelp
• garlic
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Ingredients: dried kelp, beef, minced garlic Seasoning: light soy sauce, sesame oil

   

2. 2 Soak dried kelp for more than 20 minutes, then soak

   

3. 3 After removing the blood from the beef, dry it with kitchen paper

   

4. 4 Beef slices

   

5. 5 Cut the soaked kelp into pieces

   

6. 6 Pour oil into the pot and turn on the heat

   

7. 7 Pour in the beef and stir-fry until 7 or 8 minutes done

   

8. 8 Pour in kelp and stir-fry evenly

   

9. 9 It is not easy to stir-fry over high heat, just use medium to small heat

   

10. 10 Pour in light soy sauce

    

11. 11 Pour in minced garlic

    

12. 12 Stir-fry thick soup

    

13. 13 Pour in water and cook the soup for about 10 minutes

    

14. 14 Pour the sesame oil into the cooked soup, then turn off the heat and take it out

    

15. 15 It’s time to eat