Raisin and black sesame layer cake roll

Overview

Make a rectangular cake body, and the fillings inside can be put in according to personal preference; fruit fillings, cream fillings, etc. can be spread on the surface of the cake body after it cools down a bit after it is baked. Colorful and rich fillings are the source of various flavors.

Tags

• baking
• egg
• low gluten flour
• rum
• milk
• powdered sugar

Ingredients

Steps

1. 1 Separate the egg whites and yolks of 5 eggs.

   

2. 2 Add 20g powdered sugar, 10ml rum, and 100ml milk to the egg yolk liquid of 5 eggs. Stir evenly and sift in 100g of low-gluten flour in three batches. Make egg yolk paste.

   

3. 3 Beat the egg whites and add powdered sugar in three batches, totaling 60g.

   

4. 4 Add the beaten egg whites to the egg yolk liquid in three batches and stir evenly up and down to make a egg white and egg yolk paste.

   

5. 5 Line a baking pan with baking paper and place washed raisins and black sesame seeds on the bottom.

   

6. 6 Pour the egg white and egg yolk batter into the middle layer of the baking pan, bake at 180 degrees for 20 minutes.

   

7. 7 Observe the color of the cake surface and do not overbake it.

   

8. 8 Invert the cake from the baking pan onto a cutting board and remove the baking paper from the bottom.

   

9. 9 While it's hot, quickly roll up the rectangular cake body, roll the raisins and sesame seeds inside, and roll it up.

   

10. 10 Cut the cake roll and fill it with raisins and sesame seeds. The sweetness is moderate and the taste is good. Depending on personal preference, different fillings can be rolled in.