Low Sugar Whole Wheat Bagels

Overview

Bagels, also called bagels, are made by boiling the dough and then baking it. The baked bread is full of bite and tastes super good! Today I share a low-sugar and low-oil whole-wheat bagel. It is very chewy and has a delicate texture. It can not only be made into a sandwich, but can also be eaten as a snack. Just chew one when you are hungry and you will be full! The more you chew, the more fragrant it becomes. Students who want to chew it can try it! Freshly baked bread is always the most delicious, so try it yourself! I haven’t made much bread lately, so don’t worry if it doesn’t look good!

Tags

• baking
• breakfast
• afternoon tea
• butter
• high gluten flour
• sugar
• whole wheat flour
• yeast
• salt
• water

Ingredients

Steps

1. 1 Put all ingredients except butter into bread pan and knead until spread.

2. 2 Add softened butter and knead evenly.

3. 3 Divide into 6 equal portions, roll into balls, cover with plastic wrap and let rest for 15 minutes.

4. 4 Take a piece of dough and roll it into an oval and lay it horizontally.

5. 5 Fold it into thirds and press tightly.

6. 6 Fold another third and press tightly.

7. 7 Fold it in half, press it tightly, pinch the closing area, and twist it to make it slightly longer.

8. 8 Use a rolling pin to flatten one end, wrap the other end, and pinch the closing edge tightly.

9. 9 Place the seam side down, place it on oil paper, and let it ferment at room temperature for 30-40 minutes (don't forget to cover it with plastic wrap) until it doubles in size.

10. 10 1000g water + 30g sugar, boil until slightly boiled (half-boiled), turn down the heat.

11. 11 Cook for 30 seconds on each side, drain and place on baking sheet.

12. 12 Preheat the oven to 200 degrees and bake the cooked dough directly on the middle layer for about 20 minutes.

13. 13 Ugly and cute big bagel🥯.

14. 14 It's chewy, delicious when hot, crispy on the outside and soft on the inside.

15. 15 Pair it with vegetables and fruits, healthy and delicious!