Dried Malan Xiang
Overview
Recently, the whole family had a cough, one after another got better, and they took a lot of medicine. It's a medicine that contains three parts of the poison. My mother said that malan can detoxify, so she dried the dried malan and asked me to cook the braised pork with dry malan. But thinking about meat makes me lose my appetite. Then I got a pound of fresh malan and made a cold dish~
Tags
Ingredients
Steps
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Blanch Malan in hot water (3 minutes), then rinse with cold water and dry with hands. Blanch the dried fragrant seeds in hot water for 2 minutes, then cut into small pieces.
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Finally, put them together, add fine salt, June fresh, sesame oil, and mix with chopsticks.
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It’s done, it’s delicious with rice or porridge~