Cornmeal Bean Paste Buns

Overview

The bean paste buns that I have always loved are childhood memories, the warmth of home, and my mother’s love.

Wash red beans.
The ratio of flour and cornmeal is 3:1, you can also choose to add it according to your own preference.
Add yeast and warm water to form a dough.
Knead into smooth dough.
The red beans are cooked in the rice cooker, so that the residual heat of the pot can be used to cook the red beans slowly.
After cooking, add sugar. I added a small amount of glutinous rice balls powder to increase its viscosity and prevent it from falling everywhere when eating.
After pressing into puree, roll into round balls.
After the flour has risen, knead it until smooth.
Cut into small balls.
Roll into dough.
Add a bean paste ball and wrap into buns.
Look, the mouth of the bun must be pinched tightly at the end.
With the mouth facing down, make a round shape.
Put into steamer.
After the water is boiled and steamed up, steam over high heat for 18 minutes. After turning off the heat, simmer for a few more minutes.
The red bean paste buns made by myself are absolutely free of additives and taste so delicious~