Simple cake baking~decomposition steps
Overview
Healthy and affordable food made by yourself
Tags
Ingredients
Steps
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After the egg whites and egg yolks are separated, first beat the egg whites and add 20 grams of sugar
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I don’t have a whisk, so I beat it with chopsticks. It’s also very fast. Beat it into fish eyes and add 10 grams of sugar
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Then beat until you can lift it up, then put it in the refrigerator
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Then beat the egg yolks. Also add 30 grams of sugar
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After beating, put the fresh milk and corn oil into the egg yolk, then put one-third of the egg white into it evenly
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Then put the remaining two-thirds of the egg whites in, mix up and down in the same way, and then sift in the flour
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This is the prepared cake soup
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Prepare a baking sheet and brush it with a little oil
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Then fill the baking pan two-thirds full, and then put it in the oven (heat the oven temperature up and down, adjust the temperature to 210 and bake for 30 minutes)
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The cake is out of the pan
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Tastes great
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The baby loves to eat
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Dear friends, let’s do it quickly
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This is baked in a paper cup