Cold watermelon rind
Overview
I eat watermelon almost every day to relieve the heat. I ate watermelon and threw away the watermelon rind, but little did I know that watermelon rind also has a lot of nutrients, vitamins, and trace elements. It is also a good medicine for clearing away heat, relieving heat, promoting body fluids and quenching thirst. Bake watermelon rind and grind it into powder for external use to treat aphthous ulcers. Watermelon rind relieves summer heat, clears away heat, stimulates appetite and promotes body fluids. It does not contain much sugar and is suitable for consumption by all types of people. Watermelon rind can prevent cholesterol deposition and treat scurvy, and is rich in vitamins and minerals. It can clear away heat and moisturize the lungs, relieve summer heat and strengthen the spleen. Its efficacy in relieving heat and removing dampness is better than that of winter melon. It would be a pity to throw such a good thing away, so let's use it to make a delicious cold dish. The skins of fruits and vegetables are also very good vegetarian ingredients. Don’t think they are not delicious. Once you taste them, you will know that they are crisp and refreshing, with a slight sweetness, and they are delicious.
Tags
Ingredients
Steps
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After cutting the watermelon into pieces, cut off the pulp first. Don’t cut it too cleanly. Leave a little pulp on the skin. Cut off the green skin and trim off all the hard parts to avoid affecting the taste.
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Cut into cubes
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Put it in a plate, add salt and chopped chives, add a little light soy sauce to make it fresh, add white vinegar, the amount of white vinegar is slightly larger, and finally add a little sesame oil
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Stir evenly
