Braised local chicken nuggets

Overview

The native chicken tastes delicious in itself, and there is no need for too much seasoning. Just make it the flavor you like according to your preference.

Tags

• private kitchen
• chicken
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Chop into pieces and blanch them in water

2. 2 Sauté the chicken pieces with seasonings

3. 3 Add water, add some green onions, ginger, Sichuan pepper, aniseed, rock sugar and light soy sauce

4. 4 Cover the pot, bring to a boil over high heat and simmer for an hour, then reduce the juice over high heat