Oyster Mushroom and Seaweed Soup
Overview
Let’s have some soup
Tags
Ingredients
Steps
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Wash the oyster mushrooms and tear into small florets.
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Add appropriate amount of water to the casserole and bring to a boil.
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After the water boils, add the oyster mushrooms and cook for a while.
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Add seaweed, stir, add appropriate amount of salt, Nande, and light soy sauce and stir evenly.
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Pour in the egg liquid and stir into frangipani.
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Add a spoonful of sesame oil and stir it.