Beef fillet with asparagus

Overview

The upper third of the asparagus is boiled, and the lower part is cut into diagonal sections and fried together with the beef. In this way, there are two dishes, haha~

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• fast food
• lunch
• asparagus
• beef
• chicken essence
• garlic
• light soy sauce
• maggi juice
• oil
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Blanch the upper third of the asparagus in water, run it through cold water, and then blanch it. Cut the lower section obliquely.

2. 2 Cut the beef into strips, add starch, salt, light soy sauce, and a little baking soda and mix well

3. 3 Add a spoonful of oil and mix well. Marinate for 15 minutes.

4. 4 Cut green onion into small pieces, cut ginger and garlic into small pieces

5. 5 Slide the beef into pieces under hot pan and cold oil. Serve when eight is ripe.

6. 6 Leave oil and stir-fry onion, ginger and garlic until fragrant

7. 7 Asparagus

8. 8 When it is almost cooked, add the beef and continue to stir-fry until cooked.

9. 9 Add Maggi juice, salt, and chicken essence before serving, stir well and put on a plate.