Clam and Baby Vegetable Soup

Overview

How to cook Clam and Baby Vegetable Soup at home

Tags

• soups
• home cooking
• baby cabbage
• chicken essence
• chives
• clam
• cooking wine
• salt

Ingredients

Steps

1. 1 Ingredients: Baby cabbage.

   

2. 2 Clam (washed after spitting out the sediment).

   

3. 3 Chives.

   

4. 4 Wash the baby cabbage, place it on the chopping board and cut it.

   

5. 5 Heat the oil in a pan, add the baby cabbage and stir-fry, add an appropriate amount of water and bring to a boil.

   

6. 6 Then, add the clams, add some cooking wine and cook until the clams open.

   

7. 7 Finally, add some salt, chicken essence to taste, and sprinkle with chives.