Spiced Roasted Peanuts

Overview

Make yourself a snack to go with wine, it’s crispy and delicious

Tags

• snacks
• home cooking
• old man
• afternoon tea
• summer recipes
• lunch
• banquet
• enhance memory
• aniseed
• chili
• peanuts
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 Wash the peanuts, add onion, ginger, pepper, aniseed, etc., bring to a boil over high heat, simmer over low heat for about 20 minutes, until cooked

   

2. 2 Remove and set aside

   

3. 3 Let dry slightly and put into baking pan

   

4. 4 Bake in the oven at 180 degrees for 25 minutes. Turn the peanuts over and bake for another 20 minutes or so

   

5. 5 Put it on the plate, the food to go with the wine is out