Jixiang Ruyi rice wine glutinous rice balls

Jixiang Ruyi rice wine glutinous rice balls

Overview

In the afternoon, I suddenly remembered that the rice wine I made was still in the refrigerator, so I simply made rice wine glutinous rice balls to eat, so that the wonderful afternoon tea would not only have the aroma of coffee⋯

Tags

Ingredients

Steps

  1. Homemade glutinous rice wine

    Jixiang Ruyi rice wine glutinous rice balls step 1

  2. Pour the rice wine into the pot. Because the rice wine is very strong, I added a little more water

    Jixiang Ruyi rice wine glutinous rice balls step 2

  3. Tang Yuan Noodles

    Jixiang Ruyi rice wine glutinous rice balls step 3

  4. Add an appropriate amount of water and mix into a glutinous rice ball, roll into many small balls, the size can be as you like

    Jixiang Ruyi rice wine glutinous rice balls step 4

  5. Boil the rice wine and add the glutinous rice balls to the rice wine one by one

    Jixiang Ruyi rice wine glutinous rice balls step 5

  6. After boiling, add a small amount of cold water and stir in

    Jixiang Ruyi rice wine glutinous rice balls step 6

  7. Boil again, add cold water, add cold water three times in total until it boils, your mouth will water

    Jixiang Ruyi rice wine glutinous rice balls step 7

  8. Add healthy sugar------Stevia, it tastes so good!

    Jixiang Ruyi rice wine glutinous rice balls step 8

  9. Serve a bowl first. The lucky number for Chinese people is exactly 8. Haha, good luck and good luck

    Jixiang Ruyi rice wine glutinous rice balls step 9