Recipes tagged "Tang Yuan Noodles"
23 recipes found
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Soy Milk Matcha Rice Balls
Learn how to cook Soy Milk Matcha Rice Balls with Snacks and Matcha powder.
Snacks Matcha powder -
Black sesame glutinous rice balls
On the morning of the first day of the first lunar month, you must eat glutinous rice balls. It is said that glutinous rice balls symbolize reunion. I made the walnut and black sesame filling a few days ago specifically for this purpose. The most classic and popular black sesame filling, the amount of sugar was specially increased when making it this year. Because the results of previous years are always said by people who are addicted to sweetness that they are not sweet enough and have no flowing effect. This year, I gritted my teeth and stamped my feet, greatly increasing the amount of sugar. The sweetness will naturally increase, and once the sugar is saccharified, it will naturally have a flowing effect. However, the result was very tragic - he was killed by himself. It once again confirms the saying: it is difficult to agree with others. You can satisfy others, but you cannot satisfy yourself. Only the minority can obey the majority
Staple food Home cooking -
Jixiang Ruyi rice wine glutinous rice balls
In the afternoon, I suddenly remembered that the rice wine I made was still in the refrigerator, so I simply made rice wine glutinous rice balls to eat, so that the wonderful afternoon tea would not only have the aroma of coffee⋯
Staple food Home cooking -
Rice dumplings with rock sugar and pear juice
I like to eat pears. Not only are pears delicious and juicy, but they are also rich in nutrients. Nowadays, people are living affluent lives and have rich diets. However, eating big fish and meat often causes excessive internal heat and phlegm, while pears have the effect of eliminating phlegm and removing internal heat. In addition, pears also contain protein, fat, sugar, crude fiber, calcium, phosphorus, iron and other minerals, and a variety of vitamins. They have the effects of lowering blood pressure, nourishing yin and clearing heat. Patients suffering from hypertension, heart disease, hepatitis, and cirrhosis often have great benefits in eating pears. They can promote appetite, help digestion, and have diuretic, laxative, and antipyretic effects. They can be used to replenish water and nutrition during high fever. Cooked pears help the kidneys excrete uric acid and prevent gout, rheumatism and arthritis. This dessert is made with pear juice, noodles, and pear soup. It tastes better when eaten cold.
Soups Home cooking -
Sesame Salad Balls
I received the trial salad dressing, but I don’t know how to eat it. There are many people posting about vegetable salads and fruit salads, and I have seen enough. When I opened the cupboard and saw the glutinous rice balls made by my mother, I suddenly thought that the glutinous rice balls mixed with sweet salad dressing must be delicious. Twenty minutes later, I held a bowl of salad dumplings in the palm of my hand. I took a bite of the soft and glutinous dumplings wrapped in the unique sweetness of the salad dressing and the fragrance of sesame. I have eaten glutinous rice balls every year, but today I had a different taste in a different way.
Dessert Home cooking -
Chicken, sesame and peanut glutinous rice balls
I made monkey glutinous rice balls for the Lantern Festival last year, so this year it’s my turn to make chicken glutinous rice balls
Staple food Home cooking -
Fried Yuanxiao
This year’s Lantern Festival will not eat boiled Yuanxiao. Instead, we will eat fried Yuanxiao. The famous Yuanxiao stalls in Xi’an Huimin Street have fried Yuanxiao. It should be okay to eat fried food once in a while. Tomorrow is the fifteenth day of the first lunar month. Let’s fry the Lantern Festival together!
Snacks Home cooking -
The colorful Lantern Festival is round and fragrant!
It is mainly composed of three kinds of faces. Tangyuan powder, (sticky yellow rice noodles, sticky sorghum noodles) are ground into powder by rural stone mill.
Staple food Home cooking -
Local specialty glutinous rice balls
The glutinous rice balls in our hometown are very different from the traditional Lantern Festival. In my hometown, glutinous rice balls must be eaten on the first day of the Lunar New Year. If the glutinous rice balls in the morning are made successfully, the old people think that the new year will be smooth. In our hometown, we have to soak the rice a week in advance according to proportions and temperatures, beat it into juice and drain the water in a bag (making glutinous rice balls). When making it, mix it with hot water and knead it vigorously. The wetness and dryness must be controlled well so that it does not stick to your hands or crack. They do not stick to each other. We must not allow the cooked glutinous rice balls to be stained with dry powder. The cooked glutinous rice balls should be crystal clear and smooth. The soup of the cooked glutinous rice balls should be clear. It will not stick to the chopsticks when used with chopsticks. The glutinous rice balls should be hollow and look very big and round. When they are pinched with chopsticks, they will still remain. That hollow sound, we started making glutinous rice balls when the water was boiling, and one by one we carefully slid down the side of the pot. We kept the heat low and never turned it on too high. After a while, we turned the pot left and right to make the glutinous rice balls float up automatically. The old people called it "climb up", which is used as a metaphor for people. Today I made a pot according to the recipe from my hometown. After everyone ate it, it brought back countless memories of hometown. This one is filled with the feelings of hometown.
Staple food Snacks -
Black sesame and poria glutinous rice balls
We eat glutinous rice balls on the first day of the Lunar New Year, but this year we do some tricks on the skin. It doesn’t have a colorful appearance. It looks the same as ordinary glutinous rice balls, but it has different contents. Poria cocos has the effect of strengthening the spleen and exuding dampness. It contains poria cocos polysaccharide, which can improve human immunity. Glutinous rice is sweet in taste, neutral in nature, warms the spleen and stomach, and replenishes qi. Cure stomach cold pain, thirst, weakness and other symptoms. Sesame is sweet in taste and neutral in nature. It can moisturize the intestines and relieve constipation, nourish the lungs and qi, help the spleen and muscles grow, unblock the blood vessels, moisturize the skin, nourish the liver and kidneys, replenish yin and moisturize dryness, nourish blood and increase milk, nourish blood and hair, and fill the marrow and brain. The elderly or those who are physically weak, suffer from premature graying of hair, dizziness, tinnitus, anemia, chlorosis, and insufficient body fluids can eat more sesame seeds. White sugar is sweet in taste and neutral in nature. It has the effects of nourishing yin and moistening the lungs, harmonizing the spleen, soothing the liver qi, producing body fluids and quenching thirst. This glutinous rice ball has the functions of strengthening the spleen, exuding dampness, and replenishing the middle and replenishing qi. It is suitable for people with post-illness disorders and weight loss.
Snacks Common dishes -
Purple yam glutinous rice balls
We here generally call glutinous rice balls noodles as wax noodles. Because of the weather, glutinous rice balls noodles are usually only made in the twelfth lunar month in winter, so they are called wax noodles. The wax noodles at home are made by my mother every year, which usually involves five steps: selecting glutinous rice, soaking the glutinous rice, grinding the rice pulp, pressing the rice pulp, and slicing the dried rice pulp and drying it. The rice pulp is usually exposed to the sun all day on the terrace and exposed to the sun at night. After a week of drying in cycles of day and night, high and low temperatures, the dried glutinous rice balls are stored in cloth bags and eaten as needed. The glutinous rice balls made in this way are more tough and chewy than the glutinous rice balls bought in supermarkets, and they are not so soft and greasy when eaten. Glutinous rice balls are made of glutinous rice. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. It is rich in nutrients and is a warming and strengthening food. Purple yam is wild in the mountains and does not have the dazzling purple color of artificial cultivation. Purple yam is also called purple yam. According to records in the Compendium of Materia Medica, purple yam has high medicinal value. , regular consumption can not only increase the body's resistance, lower blood pressure, blood sugar, anti-aging and longevity, etc., but also benefit the spleen, lungs, kidneys and other functions. It is a good food supplement material and is also known as the king of vegetables. Purple yam contains a large amount of purple anthocyanins, which is beneficial to the treatment of cardiovascular diseases, and plays an antioxidant and beauty role.
Sugar water Home cooking -
【Chongqing】Black sesame glutinous rice balls
When talking about the Chinese New Year, of course we have to eat glutinous rice balls. The bowl of steaming glutinous rice balls on the morning of the first day of the new year. The glutinous rice balls symbolize the new year, harmony, beauty, reunion, and sweetness. I think of a riddle about this kind of food: a group of geese in the river, floating and falling. What is this? In fact, this kind of delicacy is not special, but we rarely get to taste it during normal times, but every household has to eat it during the Lantern Festival. I love eating glutinous rice balls and watching them floating in the water. I remember when I was a child, I once watched my mother make glutinous rice balls. She first poured the glutinous rice noodles into a basin, mixed it with water, and kneaded it into a dough. Then she picked up a small ball of dough each time and rounded it into a doughnut shape in her hand. Then she put sesame filling in the middle, and then rounded them into a shape the size of a ping pong ball. After the water in the pot boiled, she put them all down. Mom closed the lid, and all that was left was an anxious and long wait. Being a glutton, I often secretly opened the lid and watched, only to see the small white balls placed on the bottom of the water. After a while, a few floated up first, and then a few more. Gradually, they floated and fell. They were very cute. I put the glutinous rice balls into my mouth, and the tender and soft glutinous rice balls jumped around in my mouth. When I took a bite, the sesame seeds inside immediately came out. The sesame seeds, which are sweeter than honey, and the soft cloth-like dumpling skin are slowly swallowed into the stomach. The taste is really wonderful, as if the exhaled breath also brings a hint of the fragrance of sesame seeds. This feeling is so wonderful that you can’t get enough of it⋯
Staple food Home cooking -
Tangyuan with tangerine peel, poria, sesame and glutinous rice balls
The name is a bit long, but it’s actually just a little tangerine peel added to the sesame and poria glutinous rice balls. Three things, but only sesame is the filling. Tangerine peel and Poria cocos are both used as peels. Tangerine peel can strengthen the stomach, regulate qi, eliminate accumulation and induce stagnation. However, it is not added directly to the dough. Instead, water is boiled first, and then the cooked tangerine peel water is used to knead the noodles. When cooking glutinous rice balls, the tangerine peel is put into the water and cooked together with the glutinous rice balls. I didn’t dare to use it too much, because the dried tangerine peel water had a somewhat special bitter taste, and I was afraid that it would be off-putting if I used too much of it. From the first to the fifteenth day of the Lunar New Year, we eat glutinous rice balls to celebrate the new year. Although there has never been a feeling of celebrating the New Year, the year is finally over.
Snacks Common dishes -
Sweet Potato Colored Rice Balls
Tangyuan is a glutinous food that is not easy to digest, so when eating glutinous food, you can eat it with some foods rich in crude fiber. This morning, I was going to cook glutinous rice balls with sweet potatoes. I wanted to steam the sweet potatoes and knead them in flour, but considering that this would be too time-consuming, I cut the sweet potatoes into small pieces and cooked them with the glutinous rice balls. In this way, you can have a beautiful bowl of glutinous rice balls in 20 minutes. Tangyuan noodles are rice noodles ground from glutinous rice, also called glutinous rice flour. We generally call glutinous rice balls noodles as wax noodles here. Because of the weather, glutinous rice balls noodles are usually only made in the twelfth lunar month in winter, so they are called wax noodles. The wax noodles at home are made by my mother every year. They usually go through five steps: selecting glutinous rice, soaking the glutinous rice, grinding the rice paste, pressing the rice paste, and slicing the dried rice paste and drying it. The rice paste is usually exposed on the terrace all day long, exposed to the sun during the day and covered with dew at night. After a week of drying in cycles of day and night, high temperature and low temperature, the dried glutinous rice balls are stored in cloth bags and eaten as needed. The glutinous rice balls made in this way have more toughness and Q-ness than the mushroom glutinous rice balls bought in supermarkets, and are not so greasy to eat.
Dessert Drinks -
Colorful glutinous rice dumplings
I posted the colorful glutinous glutinous rice dumplings for breakfast on WeChat, but I didn’t take photos of the entire making process. My friend urged me to make the recipe, so I had to post it mainly with text and pictures as supplement. Please bear with me. The finished product is absolutely eye-catching and tastes great! The ingredients are environmentally friendly and nutritious. Moms with picky eaters will no longer have to worry about their babies not eating enough breakfast.
Staple food Home cooking -
Sweet wine egg flower dumplings
Wine can promote blood circulation, aid digestion and increase appetite. Therefore, fermented rice is suitable for consumption in cold winters to help people get rid of the cold. This season, making a bowl of sweet liqueur egg flower dumplings at home can fill your home with a warm atmosphere.
Snacks Home cooking -
Purple potato cake with bean paste filling
Purple sweet potato has high nutritional value, and the simple home-made purple sweet potato cake is even more nutritious and delicious!
pastries Bean Paste Filling -
Tomato and meat floss egg roll
Learn how to cook Tomato and meat floss egg roll with Hot dishes and Egg.
Hot dishes Egg -
Barley Pumpkin Cake
This pancake is for breakfast this morning. My mother still makes a lot of glutinous rice balls at home, so I have been using it for breakfast. Today I made a breakfast pancake using pumpkin and barley. Pumpkin is rich in starch and is the most suitable vegetable for making pastries. It contains protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and has high edible value. And it has a therapeutic effect that cannot be ignored. Barley can strengthen muscles and bones, strengthen the spleen and stomach, eliminate edema, remove rheumatism, and clear away lung heat. It is rich in nutrients. It is a good medicinal food for patients with chronic illness and physical weakness, the elderly, pregnant women, and children who are recovering from illness, and can be taken regularly. Whether used for nourishing or treating diseases, the effect is relatively mild, slightly cold but not harmful to the stomach, and beneficial to the spleen but not greasy.
Snacks Pasta -
Bean noodles and glutinous rice balls - sweet childhood memories
A bowl of bean flour glutinous rice balls filled with bean noodles and exuding a rich aroma of brown sugar is the most beautiful memory of childhood. It is also the most delicious snack and an indispensable taste in the life of every Yunnanese. The delicate glutinous glutinous rice balls are wrapped in the unique fragrance of soybean flour, and then poured with fragrant brown sugar water. Eating one makes people feel the sweetness of life.
Snacks Home cooking -
Rice dumplings with flowers and roses
I originally planned to pickle rose sauce, but the sweet smell of roses made me really greedy, so I changed my mind and made flower and rose glutinous rice balls.
Snacks Home cooking -
Purple sweet potato and peanut glutinous rice balls
Yesterday Feifei made purple sweet potato sesame balls, and there was a little leftover purple sweet potato puree. This morning she made purple sweet potato and peanut glutinous rice balls. They were soft, glutinous, sweet, and very delicious!
Staple food Snacks -
Soft and Sweet Pumpkin and Purple Sweet Potato Cake
The prepared pumpkin and purple sweet potato pancakes are golden and attractive. The freshly made pancakes have a crispy crust and a soft and glutinous flesh that is very delicious. This amount made two large plates and was eaten. However, since glutinous rice is not easy to digest, older people like my parents who are in their 80s should just eat as little as possible and taste it. Health is the first priority.
Snacks old man