Crispy Arab Bar

Overview

How to cook Crispy Arab Bar at home

Soften the butter at room temperature for 20 minutes and add the two eggs.
Mix the eggs and butter evenly, add the sugar and continue mixing.
Stirred butter egg and sugar mixture.
Stir in flour. Knead into dough (add flour according to the softness and hardness of the dough)
Knead the dough until smooth and let it rest in the bowl for about half an hour.
Use a rolling pin to roll it into a thickness of about 0.5cm, cut it into long strips, put it in a preheated oven, and bake at 180 degrees for 25 minutes.
Appreciate the finished product.
Appreciate the finished product.