Stir-fried beef with green pepper
Overview
How to cook Stir-fried beef with green pepper at home
Tags
Ingredients
Steps
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Cut the beef tenderloin into thin slices, add cooking wine, light soy sauce, oyster sauce, and water starch, mix well, add a spoonful of oil, mix well, and set aside for 10 minutes.
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Remove seeds from green peppers, wash and cut into small pieces, and slice garlic.
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Heat oil in a pan, add beef and stir-fry until it changes color and serve.
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Leave remaining oil in the pot, add garlic slices and green pepper and stir-fry until cooked.
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Add beef, season with salt and stir-fry evenly.
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Finished product picture.