Chicken, Fruit and Vegetable Assorted Skewers

Overview

#solarwindbaking# Changdi CR32KEA trial report - Kebabs are indispensable in summer. Making them at home is more hygienic, uses enough ingredients, and is as delicious as the ones outside

Tags

• baking
• home cooking
• oven dishes
• late night snack
• summer recipes
• chicken thigh
• cornstarch
• light soy sauce
• mushrooms
• onions
• oyster sauce
• sugar
• green pepper
• pineapple
• salt and pepper
• soy sauce

Ingredients

Steps

1. 1 Grilled skewers are indispensable in summer. Making them at home is more hygienic, uses enough ingredients, and is just as delicious as the ones outside

   

2. 2 Pair it with a glass of ice lemonade~

   

3. 3 Cut the chicken legs into small pieces of about two centimeters, put them into a basin, pour in an appropriate amount of light soy sauce, soy sauce, sugar, salt and pepper, and cornstarch, wear disposable gloves to grasp them evenly, and marinate for about half an hour

   

4. 4 Soak bamboo skewers in water and set aside

   

5. 5 Wash the green peppers and cut them into pieces, remove the heads of the mushrooms and wash them

   

6. 6 Peel the pineapple and cut into small pieces, and cut the onion into small pieces

   

7. 7 Use bamboo skewers to skewer green peppers, leg meat, onions, and a piece of pineapple, and skewer them as you like. Brush the skewers with a layer of oyster sauce

   

8. 8 Bake in Changdi CR32KEA oven at 200 degrees for 10 minutes

   

9. 9 Take it out and brush some with barbecue sauce and sprinkle some with salt and pepper according to your preference. Then put it in the oven and continue baking for about 10 minutes

   

10. 10 Delicious and full of ingredients~