Sweet peanut sticky

Sweet peanut sticky

Overview

The Chinese New Year is coming soon, and it’s inevitable to make some snacks. Peanut stickiness is the taste of many people’s childhood memories. Nowadays, high sugar is not recommended, so we eat much less. But I miss it after not eating for a long time. I remember when I was young, my dad would always make this for us. It was a joy to eat at that time. My dad would often make a small pot, and our sisters would eat it all in two days. If you’re afraid that you won’t be able to stop eating even now, just cook less

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Ingredients

Steps

  1. Peanuts roasted in oven

    Sweet peanut sticky step 1

  2. Peel. It’s okay not to peel it, it depends on what you like.

    Sweet peanut sticky step 2

  3. Pour the sugar and water into the pot and bring to a simmer

    Sweet peanut sticky step 3

  4. Boil until the sugar liquid becomes thick and there are big bubbles on the surface

    Sweet peanut sticky step 4

  5. Pour in peanuts

    Sweet peanut sticky step 5

  6. Stir-fry until the syrup evenly coats the peanuts

    Sweet peanut sticky step 6

  7. Fry the cornstarch in advance and sift it evenly into the pot. Stir the peanuts while sifting.

    Sweet peanut sticky step 7

  8. After sifting in the starch, continue to stir-fry so that the sifted starch evenly coats the peanuts. Stir-fry for a while and they will be well coated

    Sweet peanut sticky step 8

  9. I also made it without peeling, but I actually prefer the reddish skin.

    Sweet peanut sticky step 9