Traditional folk snacks----fried crabs (fried soybeans)

Overview

I remember when I was a kid, my grandma made a kind of bean sprouts that was very fragrant. I asked some local elders to make them according to the gourd painting, and the taste was really similar.

Tags

• snacks
• aniseed
• soybean oil
• soybeans
• zanthoxylum bungeanum
• salt
• water

Ingredients

Steps

1. 1 Pick the plump soybeans and wash them

   

2. 2 Put the peppercorns, aniseed, salt and water into a soup pot and cook for 5 minutes. Pour it into a basin and let it cool, then pour in the soybeans and soak them for 24 hours.

   

3. 3 Take out the soybeans, pick out the dead beans and dry them (be very dry), heat the wok, add a small amount of soybean oil, when the oil is hot, pour in the soybeans and stir-fry over low heat.

   

4. 4 Stir-fry until the soybeans shrink and become darker. Remove from the pan and let cool before eating

   

5. 5 Looks good...