Stir-fried bacon with garlic

Overview

How to cook Stir-fried bacon with garlic at home

Wash the bacon, cook (forty minutes to one hour), and let cool.
Cut the fat and thin ones into rectangular strips, tear the thin ones with your hands, and put them on a plate for later use.
On medium heat, put the fatty meat into the pot to refine the oil. If you don't like to eat too fat, refine the oil more.
When the fat meat turns golden brown, add dried chili peppers, Sichuan peppercorns, and ginger into the oil, sauté until fragrant, then pour in the garlic moss, add some salt, wait until the garlic moss no longer makes any sound, add the lean meat and stir fry