Sweet fig, pear and lily soup

Overview

The figs I bought in autumn are sweeter than honey, so I couldn’t help but freeze some in the refrigerator. I took it out recently and found it to be delicious. You can eat it directly without fear of coldness, it is very sweet and glutinous. I have used it to make sweet soup several times and it is very good. Pear and lily are both very moist and sweet ingredients. When cooked together, there is almost no need to add sugar, and the soup will be deliciously sweet.

Tags

• sugar water
• autumn recipes
• fig
• lily
• sydney
• wolfberry
• yellow rock sugar

Ingredients

Steps

1. 1 Thaw figs ahead of time.

   

2. 2 Cut into small pieces.

   

3. 3 Break the lilies into petals and wash them.

   

4. 4 Put water in the pot, add diced pears and bring to a boil, then lower the heat and cook until you like it. If you like it crispy, cook it for a little less time. If you like it softer, cook it for a while longer.

   

5. 5 Add the lilies and cook for four to five minutes.

   

6. 6 Add figs, wolfberries, and a few grains of rock sugar, cook for a while and then turn off the heat.