Custard Sauce

Overview

If I don’t want to use cream as filling, what can I use instead? Custard seems to be good. The texture is not much different from cream, but the key point is that it will not melt due to rising temperatures, which is definitely a big advantage in summer when the temperature is high. I found a recipe at random. Stir, heat and stir, remove from heat and stir, the custard takes shape little by little, but it seems to be a little dry and becomes a lump. Taste it. Although it doesn't flow, it has a smooth texture, so you can use it.

Tags

• homemade sauce
• butter
• cake flour
• corn starch
• egg yolk
• vanilla sugar
• milk

Ingredients

Steps

1. 1 Ingredients: 100g milk, 20g egg yolk, 20g vanilla sugar, 6g low-gluten flour, 4g cornstarch, 10g butter

   

2. 2 Mix the egg yolks and sugar together

   

3. 3 Mix starch and low-gluten flour and sift into egg yolk,

   

4. 4 Mix well.

   

5. 5 Pour the milk into the pot and boil,

   

6. 6 Fold into the egg yolks while stirring.

   

7. 7 Pour the custard liquid into the pot, heat over low heat, stirring constantly.

   

8. 8 The liquid becomes thick, remove from heat,

   

9. 9 Add butter while hot,

   

10. 10 Stir evenly and let cool until set aside.