Pure milk and pork floss toast

Pure milk and pork floss toast

Overview

Do not add a drop of water, use pure milk to knead the dough, and use homemade meat floss to make toast. There are no additives. It is sweet and soft. You can eat it with confidence and eat healthily.

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Ingredients

Steps

  1. Mix flour, sugar, salt, milk, milk powder and eggs into a dough, knead until the sugar is completely incorporated, add yeast and knead until a rough film forms.

    Pure milk and pork floss toast step 1

  2. Add corn oil in 5 batches (knead the oil with the dough evenly each time before adding additional oil. You need to add a small amount of oil gradually to knead evenly), and knead until it is fully expanded (a thin film appears).

    Pure milk and pork floss toast step 2

  3. Let the dough rise for about 1 hour until doubled in size. Remove the dough from the air, roll it into a ball, cover with plastic wrap and rest for 20 minutes.

    Pure milk and pork floss toast step 3

  4. Roll the dough into an oval shape.

    Pure milk and pork floss toast step 4

  5. Fold in half left and right.

    Pure milk and pork floss toast step 5

  6. Then roll out the dough from top to bottom into a long strip, and then roll it up from top to bottom.

    Pure milk and pork floss toast step 6

  7. Put the shaped dough roll into the toast box for final fermentation until it is 8.5-9 minutes full. Brush the surface with egg wash and spread a layer of meat floss.

    Pure milk and pork floss toast step 7

  8. Preheat the oven to 140 degrees, set the middle and lower layers, upper and lower heat, and bake for about 35 minutes.

    Pure milk and pork floss toast step 8

  9. After baking, take it out of the mold immediately, buckle the side and let it cool. After cooling, put it in a bag and seal it for storage.

    Pure milk and pork floss toast step 9