Pork trotters and radish soup

Overview

Pig's trotters - contain more protein, fat and carbohydrates, and contain beneficial ingredients such as calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, and vitamin K. It is rich in collagen protein and contains cholesterol. Radish contains a large amount of plant protein, vitamin C and folic acid. After being eaten into the human body, it can clean the blood and skin, while also lowering cholesterol and helping to maintain the elasticity of blood vessels. As the saying goes: Eat carrots in winter and ginger in summer. Carrot is good for digestion, and pig's trotters collagen is high in beauty. It is more nutritious to stew together in winter.

Tags

• soups
• chicken essence
• edible salt
• ginger
• pig's trotters
• green onions
• radish

Ingredients

Steps

1. 1 Wash the pig's trotters and set aside.

   

2. 2 Add a little salt to the boiling water. (You can add ginger slices and onions) Blanching time is about 10 minutes.

   

3. 3 Remove from pot and rinse with cold water. (This kind of meat is more elastic)

   

4. 4 Put water in the pot and put the pig's trotters. Add table salt and cook to taste.

   

5. 5 Peel and wash the radishes and set aside.

   

6. 6 Cut into small pieces (you can freely choose the shape of the pieces)

   

7. 7 Wash onion and ginger and set aside. (beat the ginger to pieces)

   

8. 8 Cook for about 30-40 minutes and add radish. (If you like to eat softer pig’s trotters, you can extend the time)

   

9. 9 Add the radish and cook for 20 minutes. Cook until the radish is soft and then remove from the pot. Add chicken essence.

   

10. 10 After taking it out of the pot, put it into a bowl and you can decorate it as you like. The first page is decorated with chopped cabbage and green onions. [At the same time, you can also make a small dipping sauce, chopped green onion vinegar, peppercorn oil, chicken essence, etc. 】